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HYDRANAL®-Formamide dry_Molecular_structure_CAS_75-12-7)
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HYDRANAL®-Formamide dry

Catalog No. 34724 Name Sigma Aldrich
CAS Number 75-12-7 Website http://www.sigmaaldrich.com
M. F. CH3NO Telephone 1-800-521-8956
M. W. 45.04062 Fax
Purity Email
Storage Chembase ID: 103273

SYNONYMS

Title
HYDRANAL®-无水甲酰胺
IUPAC name
formamide
IUPAC Traditional name
formamide
Synonyms
Formic amide
C1 酰胺
氨基甲醛
甲酰胺
Formamide
Amide C1

DATABASE IDS

Beilstein Number 505995
MDL Number MFCD00007941
CAS Number 75-12-7
EC Number 200-842-0
PubChem SID 24861472

PROPERTIES

Compatibility Solvent for KF titration
Impurities ≤0.02% water (Karl Fischer)
Linear Formula HCONH2
Suitability use tested
Auto Ignition Point 932 °F
Boiling Point 210 °C(lit.)
Density 1.134 g/mL at 25 °C(lit.)
Flash Point 150 °C
Flash Point 302 °F
Melting Point 2-3 °C(lit.)
Refractive Index n20/D 1.447(lit.)
Vapor Density 1.55 (vs air)
Vapor Pressure 0.08 mmHg ( 20 °C)
Vapor Pressure 30 mmHg ( 129 °C)
GHS Pictograms GHS08
GHS Signal Word Danger
GHS Hazard statements H360D
European Hazard Symbols Toxic Toxic (T)
MSDS Link Download
Personal Protective Equipment Eyeshields, full-face respirator (US), Gloves, multi-purpose combination respirator cartridge (US), type ABEK (EN14387) respirator filter
GHS Precautionary statements P201-P308 + P313
Risk Statements 61
RTECS LQ0525000
Safety Statements 53-45
German water hazard class 1

DETAILS

Description (English)
Application
Formamide destabilizes nucleic acid duplexes and may be used, typically, at a concentration of 50%, in hybridization protocols requiring lower hybridization temperatures.
General description
Visit our HYDRANAL center to learn more.
Legal Information
HYDRANAL is a registered trademark of Sigma-Aldrich Laborchemikalien GmbH
Protocols & Applications
Water Determination in Chocolate and Cocoa
Description (简体中文)
Application
甲酰胺可使核酸双螺旋不稳定,通常可以 50% 的浓度,用于需要较低杂交温度的杂交实验。
General description
请访问 HYDRANAL 中心 了解更多信息。
法律信息
HYDRANAL 注册商标 Sigma-Aldrich Laborchemikalien GmbH
Protocols & Applications
Water Determination in Chocolate and Cocoa

REFERENCES