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Myristic acid

Catalog No. W276413 Name Sigma Aldrich
CAS Number 544-63-8 Website http://www.sigmaaldrich.com
M. F. C14H28O2 Telephone 1-800-521-8956
M. W. 228.37092 Fax
Purity Email
Storage Chembase ID: 5856

SYNONYMS

Title
肉豆蔻酸
IUPAC name
tetradecanoic acid
IUPAC Traditional name
myristic acid
Synonyms
1-Tridecanecarboxylic acid
十四烷酸
Tetradecanoic acid
NSC 5028
C14:0

DATABASE IDS

EC Number 208-875-2
CAS Number 544-63-8
Flavis Number 8.016
PubChem SID 24901314
FEMA ID 2764
Beilstein Number 508624
MDL Number MFCD00002744

PROPERTIES

GHS Pictograms GHS07
GHS Signal Word Warning
GHS Hazard statements H319
European Hazard Symbols Irritant Irritant (Xi)
MSDS Link Download
Personal Protective Equipment dust mask type N95 (US), Eyeshields, Gloves
GHS Precautionary statements P305 + P351 + P338
Regulation Compliance FCC
Risk Statements 38
RTECS QH4375000
German water hazard class nwg
Grade Halal
Grade Kosher
Grade natural
Linear Formula CH3(CH2)12COOH
Allergens no known allergens
Boiling Point 250 °C/100 mmHg(lit.)
Flash Point >113 °C
Flash Point >235.4 °F
Melting Point 52-54 °C(lit.)

DETAILS

Description (English)
Packaging
1 kg in poly bottle
1 sample in glass bottle
5, 10, 25 kg in fiber drum
Biochem/physiol Actions
Myristic acid is commonly added via a covalent linkage to the N-terminal glycine of many eukaryotic and viral proteins, a process called myristoylation. Myristoylation enables proteins to bind to cell membranes and facilitates protein-protein interactions. Myristolyation of proteins affect many cellular functions and thus has implications in health and disease 1.
Description (简体中文)
包装
1 kg in poly bottle
1 sample in glass bottle
5, 10, 25 kg in fiber drum
Biochem/physiol Actions
Myristic acid is commonly added via a covalent linkage to the N-terminal glycine of many eukaryotic and viral proteins, a process called myristoylation. Myristoylation enables proteins to bind to cell membranes and facilitates protein-protein interactions. Myristolyation of proteins affect many cellular functions and thus has implications in health and disease 1.

REFERENCES