Myristic acid

• Catalog No.: M3128
• CAS Number: 544-63-8
• M. F.: C14H28O2
• M. W.: 228.37092
• Purity: ≥99%

SYNONYMS

• Title: 肉豆蔻酸
• IUPAC name: tetradecanoic acid
• IUPAC Traditional name: myristic acid
• Synonyms: 1-Tridecanecarboxylic acid; 十四烷酸; NSC 5028; C14:0

DATABASE IDS

• EC Number: 208-875-2
• CAS Number: 544-63-8
• Beilstein Number: 508624
• MDL Number: MFCD00002744
• PubChem SID: 24896795

PROPERTIES

• Grade: Sigma Grade
• Purity: ≥99%
• Boiling Point: 250 °C/100 mmHg(lit.)
• Flash Point: >113 °C
• Flash Point: >235.4 °F
• Melting Point: 52-54 °C(lit.)
• GHS Signal Word: Warning
• GHS Hazard statements: H319
• European Hazard Symbols: Irritant (Xi)
• Personal Protective Equipment: dust mask type N95 (US), Eyeshields, Gloves
• GHS Precautionary statements: P305 + P351 + P338
• Risk Statements: 38
• RTECS: QH4375000
• Storage Temperature: -20°C
• German water hazard class: nwg

DETAILS

Description (简体中文)

Biochem/physiol Actions
Myristic acid is a straight-chain 14-carbon fatty acid. Diets rich in myristic acid, along with lauric and palmitic acids, are associated with increased serum levels of low densisity lipoprotein cholesterol.
Myristic acid is commonly added via a covalent linkage to the N-terminal glycine of many eukaryotic and viral proteins, a process called myristoylation. Myristoylation enables proteins to bind to cell membranes and facilitates protein-protein interactions. Myristolyation of proteins affect many cellular functions and thus has implications in health and disease 1.
包装
10, 100, 500 g in poly bottle