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Tylosin tartrate_Molecular_structure_CAS_)
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Tylosin tartrate

Catalog No. T6271 Name Sigma Aldrich
CAS Number Website http://www.sigmaaldrich.com
M. F. C50H83NO23 Telephone 1-800-521-8956
M. W. 1066.18692 Fax
Purity Email
Storage Chembase ID: 132528


泰乐菌素 酒石酸酯
IUPAC name
(2R,3R)-2,3-dihydroxybutanedioic acid; 2-[(4R,5S,6S,7R,9R,11Z,13Z,15R,16R)-6-{[(2R,3R,4R,5S,6R)-5-{[(2S,4R,5S,6S)-4,5-dihydroxy-4,6-dimethyloxan-2-yl]oxy}-4-(dimethylamino)-3-hydroxy-6-methyloxan-2-yl]oxy}-16-ethyl-4-hydroxy-15-({[(2R,3R,4R,5R,6R)-5-hydroxy-3,4-dimethoxy-6-methyloxan-2-yl]oxy}methyl)-5,9,13-trimethyl-2,10-dioxo-1-oxacyclohexadeca-11,13-dien-7-yl]acetaldehyde
IUPAC Traditional name
2-[(4R,5S,6S,7R,9R,11Z,13Z,15R,16R)-6-{[(2R,3R,4R,5S,6R)-5-{[(2S,4R,5S,6S)-4,5-dihydroxy-4,6-dimethyloxan-2-yl]oxy}-4-(dimethylamino)-3-hydroxy-6-methyloxan-2-yl]oxy}-16-ethyl-4-hydroxy-15-({[(2R,3R,4R,5R,6R)-5-hydroxy-3,4-dimethoxy-6-methyloxan-2-yl]oxy}methyl)-5,9,13-trimethyl-2,10-dioxo-1-oxacyclohexadeca-11,13-dien-7-yl]acetaldehyde; L(+)-tartaric acid


MDL Number MFCD07783824
PubChem SID 24900364


Potency ≥800 units/mg tylosin
Suitability suitable for cell culture
Apperance powder
Solubility H2O: ≤50 mg/mL
GHS Pictograms GHS08
GHS Signal Word Danger
GHS Hazard statements H317-H334
European Hazard Symbols Harmful Harmful (Xn)
Personal Protective Equipment dust mask type N95 (US), Eyeshields, Faceshields, Gloves
GHS Precautionary statements P261-P280-P342 + P311
Risk Statements 42/43
Safety Statements 22-36/37-45
Storage Temperature 2-8°C
German water hazard class 3


Description (简体中文)
Recommended for use in cell culture applications at 8 mg/L.
Biochem/physiol Actions
Interferes with bacterial protein synthesis by binding to the 50S subunit.Antimicrobial spectrum: Gram-positive bacteria and mycoplasma.
General description
泰乐菌素 A、B、C 和 D 酒石酸盐的混合物。
Stock solutions should be filter sterilized and stored at 2-8 °C. Stable at 37 °C for 3 days.
Protocols & Applications
Antibiotic Selector for application, solubility, solution stability, working concentration, and mode of action information