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33-31-3 molecular structure
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2H-1,3-benzodioxol-5-ol

ChemBase ID: 85674
Molecular Formular: C7H6O3
Molecular Mass: 138.12074
Monoisotopic Mass: 138.03169405
SMILES and InChIs

SMILES:
O1c2c(ccc(c2)O)OC1
Canonical SMILES:
Oc1ccc2c(c1)OCO2
InChI:
InChI=1S/C7H6O3/c8-5-1-2-6-7(3-5)10-4-9-6/h1-3,8H,4H2
InChIKey:
LUSZGTFNYDARNI-UHFFFAOYSA-N

Cite this record

CBID:85674 http://www.chembase.cn/molecule-85674.html

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NAMES AND DATABASE IDS

NAMES AND DATABASE IDS

Names Database IDs
IUPAC name
2H-1,3-benzodioxol-5-ol
IUPAC Traditional name
sesamol
Synonyms
3,4-(Methylenedioxy)phenol
5-Benzodioxolol
1,3-Benzodioxol-5-ol
Sesamol
benzo[d][1,3]dioxol-5-ol
3,4-METHYLENEDIOXYPHENOL
Sesamol
Sesamol
1,3-Benzodioxol-5-ol
4-Hydroxy-1,2-methylenedioxybenzene
5-Hydroxy-1,3-benzodioxole
NSC 59256
3,4-亚甲二氧基苯酚
芝麻酚
3,4-二亚甲氧基苯酚
CAS Number
33-31-3
533-31-3
EC Number
208-561-5
MDL Number
MFCD00005827
Beilstein Number
127405
PubChem SID
162072790
24899796
24888302
24899539
PubChem CID
68289
Chemspider ID
61586
KEGG ID
C10832
Wikipedia Title
Sesamol

CALCULATED PROPERTIES

CALCULATED PROPERTIES

JChem
Acid pKa 9.794859  H Acceptors
H Donor LogD (pH = 5.5) 1.2928921 
LogD (pH = 7.4) 1.2911781  Log P 1.2929139 
Molar Refractivity 33.8058 cm3 Polarizability 13.429402 Å3
Polar Surface Area 38.69 Å2 Rotatable Bonds
Lipinski's Rule of Five true 

PROPERTIES

PROPERTIES

Physical Property Safety Information Product Information Bioassay(PubChem)
Apperance
off-white to tan crystalline expand Show data source
Melting Point
61-65°C expand Show data source
61-65°C expand Show data source
62-65 °C expand Show data source
62-65 °C(lit.) expand Show data source
62–65 °C expand Show data source
Boiling Point
113-116°C/2mm expand Show data source
113-116°C/2mm expand Show data source
121–127 °C at 5 mmHg expand Show data source
Flash Point
>110°C expand Show data source
Storage Warning
Irritant/Light Sensitive expand Show data source
Light Sensitive expand Show data source
RTECS
SM0890000 expand Show data source
European Hazard Symbols
X expand Show data source
Irritant Irritant (Xi) expand Show data source
MSDS Link
Download expand Show data source
Download expand Show data source
Download expand Show data source
Download expand Show data source
German water hazard class
3 expand Show data source
Risk Statements
36/37/38 expand Show data source
36/37/38-40 expand Show data source
Safety Statements
26-36 expand Show data source
26-36/37 expand Show data source
TSCA Listed
expand Show data source
GHS Pictograms
GHS07 expand Show data source
GHS08 expand Show data source
GHS Signal Word
Warning expand Show data source
NFPA704
NFPA 704 diagram
1
1
0
expand Show data source
GHS Hazard statements
H315-H319-H335 expand Show data source
H351-H315-H319-H335 expand Show data source
GHS Precautionary statements
P261-P305 + P351 + P338 expand Show data source
P261-P305+P351+P338-P302+P352-P321-P405-P501A expand Show data source
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves expand Show data source
Storage Temperature
-20°C expand Show data source
Purity
≥98.0% (GC) expand Show data source
97% expand Show data source
98% expand Show data source
Grade
purum expand Show data source
Certificate of Analysis
Download expand Show data source
Download expand Show data source
Empirical Formula (Hill Notation)
C7H6O3 expand Show data source
Classification
Genuine Natural Compounds expand Show data source

DETAILS

DETAILS

MP Biomedicals MP Biomedicals Wikipedia Wikipedia Sigma Aldrich Sigma Aldrich TRC TRC
MP Biomedicals - 05218032 external link
MP Biomedicals Rare Chemical collection
Sigma Aldrich - S3003 external link
Packaging
5, 25 g in glass bottle
Sigma Aldrich - S8518 external link
包装
在氩气下包装
Toronto Research Chemicals - S280600 external link
Sesamol is a natural component of sesame oil with antioxidant activity. Sesamol has potential protective effects against free radicals as well as some antifungal activity. Sesamol can also be used as an intermediate in the preparation of antidepressants s

REFERENCES

REFERENCES

From Suppliers Google Scholar IconGoogle Scholar PubMed iconPubMed Google Books IconGoogle Books
  • • Kim, J.Y. et al.: J. Agric. Food Chem., 51, 3460 (2003)
  • • Toshiko, O.: New Food Indust., 33, 1 (2003)
  • • Wynn, J.P. et al.: Lipids, 32, 605 (2003)
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PATENTS

PATENTS

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INTERNET

INTERNET

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