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132295-44-4 molecular structure
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(2S,3S,5R)-2,5-bis(hydroxymethyl)pyrrolidine-3,4-diol

ChemBase ID: 160676
Molecular Formular: C6H13NO4
Molecular Mass: 163.17172
Monoisotopic Mass: 163.0844579
SMILES and InChIs

SMILES:
[C@@H]1(C([C@H](N[C@H]1CO)CO)O)O
Canonical SMILES:
OC[C@@H]1N[C@@H](C([C@@H]1O)O)CO
InChI:
InChI=1S/C6H13NO4/c8-1-3-5(10)6(11)4(2-9)7-3/h3-11H,1-2H2/t3-,4+,5-,6?/m0/s1
InChIKey:
PFYHYHZGDNWFIF-AMVSKUEXSA-N

Cite this record

CBID:160676 http://www.chembase.cn/molecule-160676.html

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NAMES AND DATABASE IDS

NAMES AND DATABASE IDS

Names Database IDs
IUPAC name
(2S,3S,5R)-2,5-bis(hydroxymethyl)pyrrolidine-3,4-diol
IUPAC Traditional name
(2S,3S,5R)-2,5-bis(hydroxymethyl)pyrrolidine-3,4-diol
Synonyms
(2R,3R,4R,5S)-3,4-Dihydroxy-2,5-pyrrolidinedimethanol
2,5-Anhydro-2,5-imino-D-glucitol
2,5-Anhydro-2,5-imino-D-glucitol
CAS Number
132295-44-4
PubChem SID
162254811
PubChem CID
71313423

DATA SOURCES

DATA SOURCES

All Sources Commercial Sources Non-commercial Sources
Data Source Data ID
TRC A648300 external link Add to cart
PubChem 71313423 external link
Data Source Data ID Price
TRC
A648300 external link Add to cart Please log in.
Data Source Data ID
PubChem 71313423 external link

CALCULATED PROPERTIES

CALCULATED PROPERTIES

JChem
Acid pKa 13.180374  H Acceptors
H Donor LogD (pH = 5.5) -5.8919373 
LogD (pH = 7.4) -4.375834  Log P -2.8857431 
Molar Refractivity 36.5744 cm3 Polarizability 15.1906805 Å3
Polar Surface Area 92.95 Å2 Rotatable Bonds
Lipinski's Rule of Five true 

PROPERTIES

PROPERTIES

Physical Property Safety Information Product Information Bioassay(PubChem)
Solubility
Methanol (sparingly) expand Show data source
Water, expand Show data source
Apperance
White Solid expand Show data source
Melting Point
139-142°C expand Show data source
Storage Condition
-20°C Freezer expand Show data source
MSDS Link
Download expand Show data source
Certificate of Analysis
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DETAILS

DETAILS

TRC TRC
Toronto Research Chemicals - A648300 external link
Many pyrrolidines are powerful inhibitors of glycohydrolases, enzymes responsible for cleavage of glycosidic bonds, glycoprotein processing and the gastrointestinal breakdown of dietary carbohydrates. These compounds are charged at physiological pH and

REFERENCES

REFERENCES

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  • • Fellows, L.E., et al.: J. Chem. Brit., 287, (1987)
  • • Elbein, A.D.: Annu. Rev. Biochem., 56, 497 (1987)
  • • Fleet, G.W., et al.: J. Chem. Brit., 287, (1989) Baxter, E.W., et al.: J. Org. Chem., 59, 3175 (1987)
  • • Tyms, A.S. et al. Lancet 1025, (1987)
  • • Spearman,
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PATENTS

PATENTS

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INTERNET

INTERNET

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