| Item |
Information |
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Drug Groups
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approved; nutraceutical |
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Description
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An intermediate compound in the metabolism of carbohydrates, proteins, and fats. In thiamine deficiency, its oxidation is retarded and it accumulates in the tissues, especially in nervous structures. (From Stedman, 26th ed) |
| Indication |
For nutritional supplementation, also for treating dietary shortage or imbalance |
| Pharmacology |
Pyruvic acid or pyruvate is a key intermediate in the glycolytic and pyruvate dehydrogenase pathways, which are involved in biological energy production. Pyruvate is widely found in living organisms. It is not an essential nutrient since it can be synthesized in the cells of the body. Certain fruits and vegetables are rich in pyruvate. For example, an average-size red apple contains approximately 450 milligrams. Dark beer and red wine are also rich sources of pyruvate. Recent research suggests that pyruvate in high concentrations may have a role in cardiovascular therapy, as an inotropic agent. Supplements of this dietary substance may also have bariatric and ergogenic applications. |
| Toxicity |
Those taking large doses of supplemental pyruvate—usually greater than 5 grams daily—have reported gastrointestinal symptoms, including abdominal discomfort and bloating, gas and diarrhea. One child receiving pyruvate intravenously for restrictive cardiomyopathy died. |
| Affected Organisms |
| • |
Humans and other mammals |
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| Biotransformation |
In the liver, pyruvate is metabolized via several pathways. |
| Absorption |
Pyruvate is absorbed from the gastrointestinal tract from whence it is transported to the liver via the portal circulation. |
| External Links |
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