Vanillin-13C,d3

• Catalog No.: V097504
• M. F.: C8H8O3
• M. W.: 153.13997484

SYNONYMS

• IUPAC name: 4-hydroxy-3-(^1^3C,^2H₃)methoxybenzaldehyde
• IUPAC Traditional name: 4-hydroxy-3-(^1^3C,^2H₃)methoxybenzaldehyde
• Synonyms: NSC 403658-13C,d3; Lioxin-13C,d3; 4-Formyl-2-(methoxy-13C,d3)phenol; 4-Hydroxy-m-anisaldehyde-13C,d3; Vanillaldehyde-13C,d3; 4-Hydroxy-3-(methoxy-13C)benzaldehyde; 2-(Methoxy-13C,d3)-4-formylphenol; p-Vanillin-13C,d3; 3-(Methoxy-13C,d3)-4-hydroxybenzaldehyde; H 0264-13C,d3; NSC 15351-13C,d3; Rhovanil-13C,d3; Vanillic Aldehyde-13C,d3

DETAILS

Description (English)

Labelled Vanillin. Occurs naturally in a wide variety of foods and plants such as orchids; major commercial source of natural vanillin is from vanilla bean extract. Synthetically produced in-bulk from lignin-based byproduct of paper processes or from gua

REFERENCES

• Jenner, P.M. et al.: Food Cosmet. Toxicol., 2, 327 (1964)
• Clark, G.S. et al.: Perfum. Flavor., 15, 45 (1964)