Vanillin-13C6

• Catalog No.: V097503
• CAS Number: 201595-58-6
• M. F.: C8H8O3
• M. W.: 158.10324903
• Storage: Refrigerator

SYNONYMS

• IUPAC name: 4-hydroxy-3-methoxy(1,2,3,4,5,6-^1^3C₆)benzaldehyde
• IUPAC Traditional name: 4-hydroxy-3-methoxy(1,2,3,4,5,6-^1^3C₆)benzaldehyde
• Synonyms: 3-Methoxy-4-hydroxybenzaldehyde-13C6; Vanillic Aldehyde-13C6; Rhovanil-13C6; 4-Hydroxy-3-methoxybenzaldehyde-13C6; Vanillaldehyde-13C6; H 0264-13C6; 2-Methoxy-4-formylphenol-13C6; p-Vanillin-13C6; 4-Formyl-2-methoxyphenol-13C6; 4-Hydroxy-m-anisaldehyde-13C6; Lioxin-13C6; NSC 15351-13C6; NSC 403658-13C6

DATABASE IDS

• CAS Number: 201595-58-6

PROPERTIES

• Apperance: White Solid
• Melting Point: 81-83°C
• Solubility: Chloroform
• Solubility: Ethyl Acetate
• Storage Condition: Refrigerator

DETAILS

Description (English)

Labelled Vanillin. Occurs naturally in a wide variety of foods and plants such as orchids; major commercial source of natural vanillin is from vanilla bean extract. Synthetically produced in-bulk from lignin-based byproduct of paper processes or from gua

REFERENCES

• Jenner, P.M., et al.: Food Cosmet. Toxicol., 2, 327 (1964)
• Clark, G.S., et al.: Perfum. Flavor., 15, 45 (1964)