α-Tocopherol-d6

• Catalog No.: T526127
• M. F.: C29H50O2
• M. W.: 430.7061
• Storage: Amber Vial, -20°C Freezer, Under Inert Atmosphere

SYNONYMS

• IUPAC name: (2R)-5,7-bis(^2H₃)methyl-2,8-dimethyl-2-[(4R,8R)-4,8,12-trimethyltridecyl]-3,4-dihydro-2H-1-benzopyran-6-ol
• IUPAC Traditional name: (2R)-5,7-bis(^2H₃)methyl-2,8-dimethyl-2-[(4R,8R)-4,8,12-trimethyltridecyl]-3,4-dihydro-1-benzopyran-6-ol
• Synonyms: Acros-d6; (all-R)-α-Tocopherol-d6; Optovit-d6; 5,7,8-Trimethyltocol-d6; (2R)-3,4-Dihydro-2,5,7,8-tetramethyl-2-[(4R,8R)-4,8,12-trimethyltridecyl]-2H-1-benzopyran-6-ol-d6; Almefrol-d6; (+)-α-Tocopherol-d6; Biopass E 20-d6; d-α-Tocopherol-d6; Tocovital-d6; α-Vitamin E-d6

PROPERTIES

• Apperance: Pale Yellow to Light Orange Oil
• Solubility: Chloroform
• Solubility: Ethyl Acetate
• Storage Condition: Amber Vial, -20°C Freezer, Under Inert Atmosphere
• Storage Warning: Store in Amber Vial, -20°C Freezer, Under Inert Atmosphere

DETAILS

Description (English)

Labelled α-Tocopherol (T526125). Most bioactive of the naturally occurring forms of Vitamin E. Richest sources are green vegetables, grains, and oils, particularly palm, safflower and sunflower oils.

REFERENCES

• Bianchi, G., et al.: Eur. J. Lipid Sci. Technology, 105, 229 (2003)
• Sakouhi, F., et al.: Food Chem., 108, 833 (2003)