Thiamine-d3 Hydrochloride

• Catalog No.: T344187
• M. F.: C12H18Cl2N4OS
• M. W.: 337.26852
• Storage: Hygroscopic, -20°C Freezer, Under Inert Atmosphere

SYNONYMS

• IUPAC name: 3-{[4-amino-2-(^2H₃)methylpyrimidin-5-yl]methyl}-5-(2-hydroxyethyl)-4-methyl-1,3-thiazol-3-ium chloride hydrochloride
• IUPAC Traditional name: 3-{[4-amino-2-(^2H₃)methylpyrimidin-5-yl]methyl}-5-(2-hydroxyethyl)-4-methyl-1,3-thiazol-3-ium chloride hydrochloride
• Synonyms: Begiolan-d3; 3-[(4-Amino-2-(methyl-d3)-5-pyrimidinyl)methyl]-5-(2-hydroxyethyl)-4-methyl-chloridethiazolium Hydrochloride; Aneurine-d3 Hydrochloride; Bedome-d3; Vitaneuron-d3; Apate Drops-d3; Beatine-d3; Eskapen-d3; Eskaphen-d3; Thiamin-d3 Dichloride; Vinothiam-d3; Vitamin B1-d3 Hydrochloride

PROPERTIES

• Apperance: White Solid
• Melting Point: 240-242°C (dec.)
• Solubility: Methanol
• Solubility: Water
• Storage Condition: Hygroscopic, -20°C Freezer, Under Inert Atmosphere

DETAILS

Description (English)

Labelled Thiamine (T344185). Essential nutrient required for carbohydrate metabolism; also involved in nerve function. Biosynthesized by microorganisms and plants. Dietary sources include whole grains, meat products, vegetables, milk, legumes and fruit. A

REFERENCES

• Kawaski, T., et al.: Methods Enzymol., 122, 15 (1986)
• Mascher, H., et al.: J. Pharm. Sci., 82, 56 (1986)