Sucrose-1,1,6,6,6',6'-d6

• Catalog No.: S697002
• M. F.: C12H22O11
• M. W.: 342.29648
• Storage: -20°C Freezer

SYNONYMS

• IUPAC name: (2S,4S,5S)-2-{[(2S,4R,5R)-3,4-dihydroxy-2,5-bis[hydroxy(^2H₂)methyl]oxolan-2-yl]oxy}-6-[hydroxy(^2H₂)methyl]oxane-3,4,5-triol
• IUPAC Traditional name: (2S,4S,5S)-2-{[(2S,4R,5R)-3,4-dihydroxy-2,5-bis[hydroxy(^2H₂)methyl]oxolan-2-yl]oxy}-6-[hydroxy(^2H₂)methyl]oxane-3,4,5-triol
• Synonyms: Rock Candy-d6; Saccharose-d6; Sugar-d6; (+)-Sucrose-d6; Carrare C 10-d6; Granulated Sugar-d6; β-D-Fructofuranosyl α-D-Glucopyranoside-d6; Cane Sugar-d6; Compressuc-d6; D-Sucrose-d6; Khandsari-d6; Microse-d6; NSC 406942-d6; Sucralox-d6; Sucrose NF-d6; White Sugar-d6; α-D-Glucosyl-β-D-fructofuranoside-d6; Amerfond-d6; Beet Sugar-d6; Confectioner's Sugar-d6; D-(+)-Saccharose-d6; D-(+)-Sucrose-d6; Frost Sugar-d6; GNE 410-d6; Manalox AS-d6; Saccharum-d6

PROPERTIES

• Apperance: White to Off-White Solid
• Melting Point: 98-100°C
• Solubility: Methanol
• Solubility: Water
• Storage Condition: -20°C Freezer

DETAILS

Description (English)

Labelled Sucrose (S697000). Yuanzhen sugar is a polysaccharide polymer, containing a certain amount of fructooligosaccharides.

REFERENCES

• Watanabe, T., et al.: Biosci. Biotech. Biochem., 72, 3167 (2008)
• You, Y., et al.: J. Agric. Food Chem., 57, 709 (2008)