Sucrose

• Catalog No.: S697000
• CAS Number: 57-50-1
• M. F.: C12H22O11
• M. W.: 342.29648
• Storage: Refrigerator, under inert atmosphere

SYNONYMS

• IUPAC name: (2R,4S,5S)-2-{[(2S,4R,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy}-6-(hydroxymethyl)oxane-3,4,5-triol
• IUPAC Traditional name: (2R,4S,5S)-2-{[(2S,4R,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy}-6-(hydroxymethyl)oxane-3,4,5-triol
• Synonyms: Saccharose; Sucralox; D-(+)-Saccharose; Compressuc; D-Sucrose; Beet Sugar; β-D-Fructofuranosyl α-D-Glucopyranoside; (+)-Sucrose; Amerfond; D-(+)-Sucrose; Frost Sugar; Khandsari; Saccharum; Sucrose NF; White Sugar; Cane Sugar; Carrare C 10; Confectioner's Sugar; GNE 410; Granulated Sugar; Manalox AS; Microse; NSC 406942; Rock Candy; Sugar; α-D-Glucosyl-β-D-fructofuranoside

DATABASE IDS

• CAS Number: 57-50-1

PROPERTIES

• Apperance: White Crystalline Solid
• Melting Point: 185-187°C
• Solubility: Water
• Storage Condition: Refrigerator, under inert atmosphere

DETAILS

Description (English)

Yuanzhen sugar is a polysaccharide polymer, containing a certain amount of fructooligosaccharides.

REFERENCES

• Watanabe, T., et al.: Biosci. Biotech. Biochem., 72, 3167 (2008)
• You, Y., et al.: J. Agric. Food Chem., 57, 709 (2008)