Riboflavin-13C,15N2

• Catalog No.: R415002
• M. F.: C17H20N4O6
• M. W.: 379.34337263
• Storage: -20°C Freezer, Under Inert Atmosphere

SYNONYMS

• IUPAC name: 7,8-dimethyl-10-[(2S,3S,4R)-2,3,4,5-tetrahydroxypentyl](2-^1^3C,1,3-^1^5N₂)-2H,3H,4H,10H-benzo[g]pteridine-2,4-dione
• IUPAC Traditional name: 7,8-dimethyl-10-[(2S,3S,4R)-2,3,4,5-tetrahydroxypentyl](2-^1^3C,1,3-^1^5N₂)-3H-benzo[g]pteridine-2,4-dione
• Synonyms: Vitamin B2-13C,15N2; Vitaflavine-13C,15N2; (-)-Riboflavin-13C,15N2; Flavaxin-13C,15N2; 6,7-Dimethyl-9-D-ribitylisoalloxazine-13C,15N2; Beflavine-13C,15N2; Flavin BB-13C,15N2; Flaxain-13C,15N2; Hyre-13C,15N2; Lactobene-13C,15N2; Lactoflavin-13C,15N2; NCI 0033298-13C,15N2; NSC 33298-13C,15N2; Vitamin G-13C,15N2; Vitasan B2-13C,15N2; Beflavin-13C,15N2; Lactoflavine-13C,15N2

PROPERTIES

• Apperance: Yellow Solid
• Melting Point: >185°C (dec.)
• Solubility: DMSO
• Solubility: Water
• Storage Condition: -20°C Freezer, Under Inert Atmosphere

DETAILS

Description (English)

One of the bioactive forms of Riboflavin. Nutritional factor found in milk, eggs, malted barley, liver, kidney, heart, leafy vegetables. Richest natural source is yeast. Minute amounts present in all plant and animal cells. Vitamin (enzyme cofactor).

REFERENCES

• Unna, K., et al.: J. Pharmacol. Exp. Ther., 76, 75 (1942)
• Rivlin, et al.: N. Engl. J. Med., 283, 463 (1942)
• Al-Shammary, F.J., et al.: Anal. Profiles Drug Subs., 19, 429 (1942)