cis-Resveratrol

• Catalog No.: R150005
• CAS Number: 61434-67-1
• M. F.: C14H12O3
• M. W.: 228.24328
• Storage: Amber Vial, -20°C Freezer, Under Inert Atmosphere

SYNONYMS

• IUPAC name: 5-[(Z)-2-(4-hydroxyphenyl)ethenyl]benzene-1,3-diol
• IUPAC Traditional name: cis-resveratrol
• Synonyms: 5-[(1Z)-2-(4-Hydroxyphenyl)ethenyl]-1,3-benzenediol; (Z)-Resveratrol; cis-3,4',5-Trihydroxystilbene; Z-5-[2-(4-Hydroxyphenyl)ethenyl]-1,3-benzenediol

DATABASE IDS

• CAS Number: 61434-67-1

PROPERTIES

• Apperance: Off-White Solid
• Melting Point: >135°C (dec)
• Solubility: Acetone
• Solubility: Ethyl Acetate
• Solubility: Methanol
• Storage Condition: Amber Vial, -20°C Freezer, Under Inert Atmosphere
• Storage Warning: Light, Moisture, Temperature Sensitive and Hygroscopic; Stor

DETAILS

Description (English)

Minor constituent of wine, correlated with serum lipid reduction and inhibition of platelet aggregation. Resveratrol is a specific inhibitor of COX-1, and it also inhibits the hydroperoxidase activity of COX-1. It has been shown to inhibit events associa

REFERENCES

• Powell, R.G., et al.: Phytochemistry, 35, 335 (1994)
• Jeandet, P., et al.: J. Phytopathol., 143, 135 (1994)
• Mattivi, F., et al.: J. Agric. Food Chem., 43, 1820 (1994)