PATULIN

• Catalog No.: P206500
• CAS Number: 149-29-1
• M. F.: C7H6O4
• M. W.: 154.12014
• Storage: Hygroscopic, -20°C Freezer, Under Inert Atmosphere

SYNONYMS

• IUPAC name: 4-hydroxy-2H,4H,6H-furo[3,2-c]pyran-2-one
• IUPAC Traditional name: patulin
• Synonyms: Mycoin C3; NSC 8120; Penicidin; Expansin; Patuline; Clairformin; Expansine; Clavacin; Clavatin; Claviformin; DL-Patulin; Mycoin; Mycoin C; NSC 32951; Terinin; 4-Hydroxy-4H-furo[3,2-c]pyran-2(6H)-one

DATABASE IDS

• CAS Number: 149-29-1

PROPERTIES

• Apperance: Off-White Solid
• Melting Point: 97-99°C
• Solubility: Acetone
• Storage Condition: Hygroscopic, -20°C Freezer, Under Inert Atmosphere

DETAILS

Description (English)

Patulin (PAT), a mycotoxin produced by certain species of Penicillium, Aspergillus, and Byssochlamys, is mainly found in ripe apple and apple products. Patulin-induced genotoxicity and modulation of glutathione in Hep G2 cells. Antibiotic.

REFERENCES

• Scott, P., et al.: J. Agric. Food Chem., 20, 450 (1972)
• Aden, D., et al.: Nature, 282, 615 (1972)
• Surralles, J., et al.: Mutat. Res., 341, 169 (1972)
• Alves, I., et al.: Mutagenesis, 15, 229 (1972)
• Liu, B., et al.: Toxicol. Appl. Pharmacol., 191, 255 (