rac 1-Oleoyl-2,3-dipalmitoyl Glycerol

• Catalog No.: O527225
• CAS Number: 1867-91-0
• M. F.: C53H100O6
• M. W.: 833.3575
• Storage: -20°C Freezer

SYNONYMS

• IUPAC name: 2,3-bis(hexadecanoyloxy)propyl (9Z)-octadec-9-enoate
• IUPAC Traditional name: 2,3-bis(hexadecanoyloxy)propyl (9Z)-octadec-9-enoate
• Synonyms: Glyceryl 1-Oleate-2,3-dipalmitate; DL-3-Oleo-1,2-dipalmitin; (9Z)-9-Octadecenoic Acid 2,3-Bis[(1-oxohexadecyl)oxy]propyl Ester; 1,2-Dipalmito-3-olein; (+/-)-Glycerol 1,2-Dipalmitate 3-Oleate; 1-Oleo-2,3-dipalmitin; 1-Oleodipalmitin; Glycerin-1-oleate-2,3-dipalmitate

DATABASE IDS

• CAS Number: 1867-91-0

PROPERTIES

• Apperance: White Waxy Solid
• Melting Point: 33-35°C
• Solubility: Chloroform
• Solubility: DMSO
• Solubility: Ethyl Acetate
• Storage Condition: -20°C Freezer

DETAILS

Description (English)

Acylglycerols and fatty acids in olive oil from pulp, seed, and whole fruit.

REFERENCES

• Ninni, V., et al.: J. Sci. Food Agric., 79, 2113 (1999)
• Salas, J., et al.: Prog. Lipid Res., 39, 151 (1999)
• Mannina, L., et al.: J. Agric. Food Chem., 49, 2687 (1999)