Neo Spiramycin I

• Catalog No.: N390040
• CAS Number: 70253-62-2
• M. F.: C36H62N2O11
• M. W.: 698.88428
• Storage: -20°C Freezer

SYNONYMS

• IUPAC name: 2-[(4R,5S,6S,7R,9R,10R,11E,13E,16R)-6-{[(2S,3R,4S,5S,6R)-4-(dimethylamino)-3,5-dihydroxy-6-methyloxan-2-yl]oxy}-10-{[(5S,6R)-5-(dimethylamino)-6-methyloxan-2-yl]oxy}-4-hydroxy-5-methoxy-9,16-dimethyl-2-oxo-1-oxacyclohexadeca-11,13-dien-7-yl]acetaldehyde
• IUPAC Traditional name: 2-[(4R,5S,6S,7R,9R,10R,11E,13E,16R)-6-{[(2S,3R,4S,5S,6R)-4-(dimethylamino)-3,5-dihydroxy-6-methyloxan-2-yl]oxy}-10-{[(5S,6R)-5-(dimethylamino)-6-methyloxan-2-yl]oxy}-4-hydroxy-5-methoxy-9,16-dimethyl-2-oxo-1-oxacyclohexadeca-11,13-dien-7-yl]acetaldehyde
• Synonyms: 4A-O-De(2,6-dideoxy-3-C-methyl-α-L-ribo-hexopyranosyl)-9-O-[(2R,5S,6R)-5-(dimethylamino)tetrahydro-6-methyl-2H-pyran-2-yl]leucomycin V

DATABASE IDS

• CAS Number: 70253-62-2

PROPERTIES

• Apperance: White Solid
• Melting Point: 111-116°C
• Solubility: Cloroform
• Solubility: DMSO
• Solubility: Methanol
• Storage Condition: -20°C Freezer

DETAILS

Description (English)

The major metabolite of Spiramycin I in meat, fish, and milk.

REFERENCES

• Nakazawa, S., et al.: J. Antibiot., 20, 259 (1967)
• Rubinstein, E., et al.: J. Antimicrob. Chemother., 42, 572 (1967)
• Rourick, R., et al.: J. Pharm. Biomed. Anal., 14, 1743 (1967)