Neohesperidin Dihydrochalcone-d3

• Catalog No.: N389952
• M. F.: C28H36O15
• M. W.: 612.57644
• Storage: -20°C Freezer

SYNONYMS

• IUPAC name: 1-(4-{[(2S,3R,4S,5S,6R)-4,5-dihydroxy-6-(hydroxymethyl)-3-{[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxy}oxan-2-yl]oxy}-2,6-dihydroxyphenyl)-3-[3-hydroxy-4-(^2H₃)methoxyphenyl]propan-1-one
• IUPAC Traditional name: 1-(4-{[(2S,3R,4S,5S,6R)-4,5-dihydroxy-6-(hydroxymethyl)-3-{[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxy}oxan-2-yl]oxy}-2,6-dihydroxyphenyl)-3-[3-hydroxy-4-(^2H₃)methoxyphenyl]propan-1-one
• Synonyms: Neohesperidin DC-d3; Neohesperidine Dihydrochalcone-d3; Neohesperidin DHC-d3; 1-[4-[[2-O-(6-Deoxy-α-L-mannopyranosyl)-β-D-glucopyranosyl]oxy]-2,6-dihydroxyphenyl]-3-(3-hydroxy-4-(methoxy-d3)-phenyl)-1-propanone; NHDC-d3

PROPERTIES

• Apperance: Pale Yellow Solid
• Melting Point: >155°C (dec.)
• Solubility: Methanol
• Solubility: Water
• Storage Condition: -20°C Freezer

DETAILS

Description (English)

Preparation from Naringen, a flavanone glycoside occurring naturally in grapefruit. It is used as sweetening agent, especially in chewing gum and dentifrices.

REFERENCES

• Fisher, J.F., J. Agric. Food Chem., 25, 682 (1969)
• Pratter, P.J., Perfum. Flavor., 5, 12 (1969)
• Lina, B.A.R., et al.: Food Chem. Toxicol., 28, 507 (1969)
• Inglett, et al.: J. Food Sci., 34, 101 (1969)