Maltohexaose

• Catalog No.: M160100
• CAS Number: 34620-77-4
• M. F.: C36H62O31
• M. W.: 990.85888
• Storage: Refrigerator

SYNONYMS

• IUPAC name: (2R,4S,5S)-2-{[(3S,4R,6R)-6-{[(3S,4R,6R)-6-{[(3S,4R,6R)-6-{[(3S,4R,6R)-4,5-dihydroxy-2-(hydroxymethyl)-6-{[(3S,4R)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy}oxan-3-yl]oxy}-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy}-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy}-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy}-6-(hydroxymethyl)oxane-3,4,5-triol
• IUPAC Traditional name: (2R,4S,5S)-2-{[(3S,4R,6R)-6-{[(3S,4R,6R)-6-{[(3S,4R,6R)-6-{[(3S,4R,6R)-4,5-dihydroxy-2-(hydroxymethyl)-6-{[(3S,4R)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy}oxan-3-yl]oxy}-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy}-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy}-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy}-6-(hydroxymethyl)oxane-3,4,5-triol
• Synonyms: Amylohexaose; O-α-D-glucopyranosyl-(1-4)-O-α-D-glucopyranosyl-(1-4)-O-α-D-glucopyranosyl-(1-4)-O-α-D-glucopyranosyl-(1-4)-O-α-D-glucopyranosyl-(1-4)-D-glucose

DATABASE IDS

• CAS Number: 34620-77-4

PROPERTIES

• Apperance: White Solid
• Melting Point: 204-206°C (dec.)
• Solubility: Water
• Storage Condition: Refrigerator

DETAILS

Description (English)

A novel glucosylation enzyme. Standard type oligosaccharide.

REFERENCES

• Moon, Y., et al.: J. Agric. Food Chem., 54, 1230 (1999)
• Kuriki, T., et al.: J. Biosci. Bioeng., 87, 557 (1999)
• Meulenbeld, G., et al.: Biotechnol. Bioeng., 70, 363 (1999)