L-Citrulline-d6

• Catalog No.: C535702
• M. F.: C6H13N3O3
• M. W.: 175.18572
• Storage: Refrigerator

SYNONYMS

• IUPAC name: (2S)-2-amino-5-(carbamoylamino)(3,3,4,4,5,5-^2H₆)pentanoic acid
• IUPAC Traditional name: (2S)-2-amino-5-(carbamoylamino)(3,3,4,4,5,5-^2H₆)pentanoic acid
• Synonyms: Nδ-Carbamylornithine-d6; Citrulline-d6; δ-Ureidonorvaline-d6; N5-(Aminocarbonyl)-L-ornithine-d6; N5-Carbamoyl-L-ornithine-d6; NSC 27425-d6; α-Amino-δ-ureidovaleric Acid-d6

PROPERTIES

• Apperance: Off-White to Pale Yellow Solid
• Melting Point: 202-205°C (dec.)
• Solubility: Water
• Storage Condition: Refrigerator

DETAILS

Description (English)

Labelled L-Citrulline. An amino acid, first isolated from the juice of watermelon, Citrullus vulgaris Schrad., Cucurbitaceae. Used in the treatment of asthenia.

REFERENCES

• Rajantie, J., et al.: J. Pediatr., 97, 927 (1938)
• Carpenter, T.O., et al.: N. Engl. J. Med., 312, 290 (1938)
• Kurtz, et al.: J. Biol. Chem., 122, 477 (1938)