Aflatoxin G1

• Catalog No.: A357480
• CAS Number: 1165-39-5
• M. F.: C17H12O7
• M. W.: 328.27298
• Storage: -20°C Freezer, Under Inert Atmosphere

SYNONYMS

• IUPAC name: (3S,7R)-11-methoxy-6,8,16,20-tetraoxapentacyclo[10.8.0.0^2,^9.0^3,^7.0^1^3,^1^8]icosa-1,4,9,11,13(18)-pentaene-17,19-dione
• IUPAC Traditional name: (3S,7R)-11-methoxy-6,8,16,20-tetraoxapentacyclo[10.8.0.0^2,^9.0^3,^7.0^1^3,^1^8]icosa-1,4,9,11,13(18)-pentaene-17,19-dione
• Synonyms: (7aR,10aS)-3,4,7a,10a-Tetrahydro-5-methoxy-1H,12H-furo[3’,2’:4,5]furo[2,3-h]pyrano[3,4-c][1]benzopyran-1,12-dione

DATABASE IDS

• CAS Number: 1165-39-5

PROPERTIES

• Apperance: Light Yellow Solid
• Melting Point: 240-244°C
• Solubility: Chloroform
• Storage Condition: -20°C Freezer, Under Inert Atmosphere

DETAILS

Description (English)

Aflatoxins B1, B2, G1, G2 as secondary metabolites of fungal species such as Aspergillus flavus or Aspergillus parasiticus growing on a variety of foods (peanuts, nuts, spices, cereals). Aflatoxins are a group of very carcinogenic mycotoxins with hepatot

REFERENCES

• Cifford, R., et al.: Nature, 209, 312 (1966)
• Wogan, et al.: Food Cosmet. Toxicol., 12, 681 (1966)
• Sinz, M.W., et al.: J. Toxicol. Toxin Rev., 10, 87 (1966)
• Shantha, T., et al.: Nat. Toxins, 7, 175 (1966)
• Kim, J., et al.: J. Food Prod., 63, 1295 (2000)