2-Acetyl-3,4,5,6-tetrahydropyridine-13C2 Hydrochloride(Technical Grade)

• Catalog No.: A188502
• M. F.: C7H12ClNO
• M. W.: 163.61458968
• Storage: -20°C Freezer, Under Inert Atmosphere

SYNONYMS

• IUPAC name: 1-(3,4,5,6-tetrahydropyridin-2-yl)(1,2-^1^3C₂)ethan-1-one hydrochloride
• IUPAC Traditional name: 1-(3,4,5,6-tetrahydropyridin-2-yl)(1,2-^1^3C₂)ethanone hydrochloride
• Synonyms: Methyl 3,4,5,6-Tetrahydro-2-pyridyl Ketone-13C2 Hydrochloride; 1-(3,4,5,6-Tetrahydro-2-pyridinyl)ethanone-13C2 Hydrochloride

PROPERTIES

• Apperance: Brown Solid
• Melting Point: 94-99°C (dec.)
• Solubility: DMSO
• Solubility: Methanol
• Storage Condition: -20°C Freezer, Under Inert Atmosphere

DETAILS

Description (English)

Labelled 2-Acetyl-3,4,5,6-tetrahydropyridine (A188500). The most important bread flavor component.

REFERENCES

• Buttery, R.G., et al.: J. Agric. Food Chem., 43, 1878 (1995)