2-Acetyl-3,4,5,6-tetrahydropyridine Hydrochloride(Technical Grade)

• Catalog No.: A188500
• CAS Number: 27300-28-3
• M. F.: C7H12ClNO
• M. W.: 161.62928
• Storage: -20°C Freezer, Under Inert Atmosphere

SYNONYMS

• IUPAC name: 1-(3,4,5,6-tetrahydropyridin-2-yl)ethan-1-one hydrochloride
• IUPAC Traditional name: 1-(3,4,5,6-tetrahydropyridin-2-yl)ethanone hydrochloride
• Synonyms: 1-(3,4,5,6-Tetrahydro-2-pyridinyl)ethanone Hydrochloride; Methyl 3,4,5,6-Tetrahydro-2-pyridyl Ketone Hydrochloride

DATABASE IDS

• CAS Number: 27300-28-3

PROPERTIES

• Apperance: Light Beige Solid
• Melting Point: 107-109°C
• Solubility: DMSO
• Solubility: Methanol
• Storage Condition: -20°C Freezer, Under Inert Atmosphere

DETAILS

Description (English)

The most important bread flavor component.

REFERENCES

• Buttery, R.G., et al.: J. Agric. Food Chem., 43, 1878 (1995)