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2-Acetyl-1-pyrroline-13C2  85% (10% w/w in DCM)_Molecular_structure_CAS_1246819-73-7)
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2-Acetyl-1-pyrroline-13C2 85% (10% w/w in DCM)

Catalog No. A187652 Name Toronto Research Chemicals
CAS Number 1246819-73-7 Website http://www.trc-canada.com
M. F. C6H9NO Telephone +1 (416) 665-9696
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Storage -86?C Freezer Chembase ID: 159428

SYNONYMS

IUPAC name
1-(3,4-dihydro-2H-pyrrol-5-yl)(1,2-13C2)ethan-1-one
IUPAC Traditional name
1-(4,5-dihydro-3H-pyrrol-2-yl)(1,2-13C2)ethanone
Synonyms
2-Acetyl-4,5-dihydro-3H-pyrrole-13C2
1-(3,4-Dihydro-2H-pyrrol-5-yl)ethanone-13C2

DATABASE IDS

CAS Number 1246819-73-7

PROPERTIES

Certificate of Analysis Download
Apperance Orange Liquid
Solubility Cloroform
Solubility Ethyl Acetate
MSDS Link Download
Storage Condition -86?C Freezer

DETAILS

Description (English)
Labelled 2-acetyl-1-pyrroline. It is isolated from rice and identified as the compound responsible for the flavor and aroma of scented rice after cooking.

REFERENCES

  • Buttery, R., et al.: J. Agric. Food Chem., 36, 1006 (1988)
  • Costello, P., et al.: J. Agric. Food Chem., 50, 7079 (1988)
  • Park, D., et al.: Food Chem., 99, 538 (1988)