2-Acetyl-1-pyrroline, 10% w/w in DCM

• Catalog No.: A187650
• CAS Number: 85213-22-5
• M. F.: C6H9NO
• M. W.: 111.14176
• Storage: -20°C Freezer, Under Inert Atmosphere

SYNONYMS

• IUPAC name: 1-(3,4-dihydro-2H-pyrrol-5-yl)ethan-1-one
• IUPAC Traditional name: 2-acetyl-1-pyrroline
• Synonyms: 2-Acetyl-4,5-dihydro-3H-pyrrole; 1-(3,4-Dihydro-2H-pyrrol-5-yl)ethanone

DATABASE IDS

• CAS Number: 85213-22-5

PROPERTIES

• Apperance: Yellow to Orange Liquid
• Solubility: Chloroform
• Storage Condition: -20°C Freezer, Under Inert Atmosphere

DETAILS

Description (English)

It is isolated from rice and identified as the compound responsible for the flavor and aroma of scented rice after cooking.Please note that the packsizes reflect the amount of solution, not the amount of material in solution.

REFERENCES

• Buttery, R., et al.: J. Agric. Food Chem., 36, 1006 (1988)
• Costello, P., et al.: J. Agric. Food Chem., 50, 7079 (1988)
• Park, D., et al.: Food Chem., 99, 538 (1988)