Lauryl sulfate Broth

• Catalog No.: 61749
• M. F.: C12H26O4S
• M. W.: 266.39744

SYNONYMS

• Title: 月桂基硫酸盐肉汤
• IUPAC name: (dodecyloxy)sulfonic acid
• IUPAC Traditional name: N-dodecyl sulfate
• Synonyms: Lauryl Casein peptone Broth; 月桂基酪蛋白胨肉汤

DATABASE IDS

• Beilstein Number: 1710530
• MDL Number: MFCD00067711

PROPERTIES

• Compostion: casein peptone, 20 g/L
• Compostion: dipotassium hydrogen phosphate, 2.75 g/L
• Compostion: lactose, 5 g/L
• Compostion: potassium dihydrogen phosphate, 2.75 g/L
• Compostion: sodium chloride, 5 g/L
• Compostion: sodium lauryl sulfate, 0.1 g/L
• Final pH: 6.8±0.2 (25 °C)
• Grade: for microbiology
• Shelf Life: (limited shelf life, expiry date on the label)
• Suitability: selective for Enterobacter
• Suitability: selective for Escherichia coli and Coliforms
• Suitability: selective for Salmonella
• Personal Protective Equipment: Eyeshields, Gloves, type N95 (US), type P1 (EN143) respirator filter
• German water hazard class: 3

DETAILS

Description (English)

Application
Selective medium acc. to Mallmann and Darby (1941) for the presumptive testing for coliform and their selective enrichment in the examination of water, dairy products and food.Recommended by the "Schweizerisches Lebensmittelbuch" 5th ed., chapter 56A.The difference to Fluka No. 17349 is that Casein Peptone is used (instead of Tryptose)

Description (简体中文)

Application
Selective medium acc. to Mallmann and Darby (1941) for the presumptive testing for coliform and their selective enrichment in the examination of water, dairy products and food.Recommended by the "Schweizerisches Lebensmittelbuch" 5th ed., chapter 56A.The difference to Fluka No. 17349 is that Casein Peptone is used (instead of Tryptose)