Sucralose

• Catalog No.: 90984
• CAS Number: 56038-13-2
• M. F.: C12H19Cl3O8
• M. W.: 397.63346
• Purity: ≥98.0% (HPLC)

SYNONYMS

• IUPAC name: (2R,3R,4R,5R,6R)-2-{[(2R,3S,4S,5S)-2,5-bis(chloromethyl)-3,4-dihydroxyoxolan-2-yl]oxy}-5-chloro-6-(hydroxymethyl)oxane-3,4-diol
• IUPAC Traditional name: splenda
• Synonyms: 1,6-Dichloro-1,6-dideoxy-β-D-fructofuranosyl-4-chloro-4-deoxy-α-D-galactopyranoside; Trichlorosucrose; E955

DATABASE IDS

• Beilstein Number: 3654410
• EC Number: 259-952-2
• MDL Number: MFCD03648615
• E Number: E955
• CAS Number: 56038-13-2

PROPERTIES

• Empirical Formula (Hill Notation): C12H19Cl3O8
• Grade: analytical standard
• Purity: ≥98.0% (HPLC)
• Shelf Life: (limited shelf life, expiry date on the label)
• German water hazard class: 3

DETAILS

Description (English)

Biochem/physiol Actions
A synthetic sweet tastant detectable by humans. Activates T1R2/T1R3 sweet taste receptors on enteroendocrine cells and elicits increased hormonal secretion of glucagon-like peptide-1 and glucose-dependent insulinotrophic peptide.1

Description (简体中文)

Biochem/physiol Actions
A synthetic sweet tastant detectable by humans. Activates T1R2/T1R3 sweet taste receptors on enteroendocrine cells and elicits increased hormonal secretion of glucagon-like peptide-1 and glucose-dependent insulinotrophic peptide.1