Maltopentaose

• Catalog No.: 63417
• CAS Number: 34620-76-3
• M. F.: C30H52O26
• M. W.: 828.71828
• Purity: ≥95% (HPLC)

SYNONYMS

• Title: 麦芽五糖
• IUPAC name: (2R,3R,4S,5S,6R)-2-{[(2R,3S,4R,5R,6R)-6-{[(2R,3S,4R,5R,6R)-6-{[(2R,3S,4R,5R,6R)-4,5-dihydroxy-2-(hydroxymethyl)-6-{[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy}oxan-3-yl]oxy}-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy}-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy}-6-(hydroxymethyl)oxane-3,4,5-triol
• IUPAC Traditional name: α-maltopentaose

DATABASE IDS

• Beilstein Number: 79498
• CAS Number: 34620-76-3
• MDL Number: MFCD00151333
• EC Number: 252-118-9

PROPERTIES

• Empirical Formula (Hill Notation): C30H52O26
• Impurities: ≤6% water
• Purity: ≥95% (HPLC)
• Solubility: H2O: soluble50 mg/mL, clear, colorless
• Safety Statements: 22-24/25
• German water hazard class: 3

DETAILS

Description (English)

Other Notes
End-product of starch hydrolysis by amylase A-180 from the culture fluid of an alkaliphilic bacteria1

Description (简体中文)

Other Notes
End-product of starch hydrolysis by amylase A-180 from the culture fluid of an alkaliphilic bacteria1