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D-(+)-Mannose_Molecular_structure_CAS_3458-28-4)
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D-(+)-Mannose

Catalog No. 63579 Name Sigma Aldrich
CAS Number 3458-28-4 Website http://www.sigmaaldrich.com
M. F. C6H12O6 Telephone 1-800-521-8956
M. W. 180.15588 Fax
Purity ≥99.5% (sum of enantiomers, HPLC) Email
Storage Chembase ID: 130789

SYNONYMS

Title
D-(+)-甘露糖
IUPAC name
(3S,4S,5S,6R)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol
IUPAC Traditional name
β-glucose
Synonyms
D-Mannopyranose
D-吡喃甘露糖

DATABASE IDS

CAS Number 3458-28-4
MDL Number MFCD00064122
PubChem SID 24882738
EC Number 222-392-4
Beilstein Number 1564373

PROPERTIES

Antion Traces chloride (Cl-): ≤50 mg/kg
Antion Traces sulfate (SO42-): ≤50 mg/kg
Cation Traces Al: ≤5 mg/kg
Cation Traces As: ≤0.1 mg/kg
Cation Traces Ba: ≤5 mg/kg
Cation Traces Bi: ≤5 mg/kg
Cation Traces Ca: ≤10 mg/kg
Cation Traces Cd: ≤5 mg/kg
Cation Traces Co: ≤5 mg/kg
Cation Traces Cr: ≤5 mg/kg
Cation Traces Cu: ≤5 mg/kg
Cation Traces Fe: ≤5 mg/kg
Cation Traces K: ≤50 mg/kg
Cation Traces Li: ≤5 mg/kg
Cation Traces Mg: ≤5 mg/kg
Cation Traces Mn: ≤5 mg/kg
Cation Traces Mo: ≤5 mg/kg
Cation Traces Na: ≤50 mg/kg
Cation Traces Ni: ≤5 mg/kg
Cation Traces Pb: ≤5 mg/kg
Cation Traces Sr: ≤5 mg/kg
Cation Traces Zn: ≤5 mg/kg
Empirical Formula (Hill Notation) C6H12O6
Ignition Residue ≤0.1% (as SO4)
Impurities insoluble matter, passes filter test
λ 1 M in H2O
Loss on Drying ≤0.1% loss on drying, 20 °C (HV)
Product Line BioUltra
Purity ≥99.5% (sum of enantiomers, HPLC)
Absorption Wavelength λ: 260 nm Amax: 0.1
Absorption Wavelength λ: 280 nm Amax: 0.1
Melting Point 133-140 °C(lit.)
Optical Rotation [α]20/D +13.8±0.5°, 24 hr, c = 10% in H2O
Solubility H2O: soluble1 M, clear, colorless
MSDS Link Download
Personal Protective Equipment Eyeshields, Gloves, type N95 (US), type P1 (EN143) respirator filter
German water hazard class 3

DETAILS

Description (English)
Application
D-(+)-Mannose, a C-2 epimer of D-glucose, is used in the formation of glycan structure and glycosylation.
Description (简体中文)
Application
D-(+)-Mannose, a C-2 epimer of D-glucose, is used in the formation of glycan structure and glycosylation.

REFERENCES