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Cloxacillin sodium salt

Catalog No. 27555 Name Sigma Aldrich
CAS Number 642-78-4 Website http://www.sigmaaldrich.com
M. F. C19H17ClN3NaO5S Telephone 1-800-521-8956
M. W. 457.86315 Fax
Purity ≥97.0% (HPLC) Email
Storage Chembase ID: 103129

SYNONYMS

IUPAC name
sodium (2S,5R,6R)-6-[3-(2-chlorophenyl)-5-methyl-1,2-oxazole-4-amido]-3,3-dimethyl-7-oxo-4-thia-1-azabicyclo[3.2.0]heptane-2-carboxylate
IUPAC Traditional name
sodium cloxacillin(1-)

DATABASE IDS

CAS Number 642-78-4
EC Number 211-390-9
PubChem SID 24856654
MDL Number MFCD00063568
Beilstein Number 4103180

PROPERTIES

Empirical Formula (Hill Notation) C19H17ClN3NaO5S
Impurities ≤5% water
Purity ≥97.0% (HPLC)
Solubility H2O: soluble50 mg/mL, clear, colorless
MSDS Link Download
Personal Protective Equipment Eyeshields, Gloves, type N95 (US), type P1 (EN143) respirator filter
RTECS XH8750000
Storage Temperature 2-8°C
German water hazard class 2

DETAILS

Description (English)
Biochem/physiol Actions
Cloxacillin interferes with the last stage of bacterial cell wall synthesis by binding to penicillin-binding proteins. This inhibits the necessary cross-linking and leads to autolysis of the bacteria by autolysins.
Application
Cloxacillin is a semisynthetic antibiotic in the same class as penicillin. Cloxacillin is used against staphylococci that produce β-lactamase. It is used to study the role of pH in antibiotic effectiveness1 and how oxgall, acid, and hydrogen peroxide stress effects the susceptibility of Bifidobacteria2.
Description (简体中文)
Biochem/physiol Actions
Cloxacillin interferes with the last stage of bacterial cell wall synthesis by binding to penicillin-binding proteins. This inhibits the necessary cross-linking and leads to autolysis of the bacteria by autolysins.
Application
Cloxacillin is a semisynthetic antibiotic in the same class as penicillin. Cloxacillin is used against staphylococci that produce β-lactamase. It is used to study the role of pH in antibiotic effectiveness1 and how oxgall, acid, and hydrogen peroxide stress effects the susceptibility of Bifidobacteria2.

REFERENCES