L-Glutamine

• Catalog No.: G5792
• CAS Number: 56-85-9
• M. F.: C5H10N2O3
• M. W.: 146.1445
• Purity: ≥99%

SYNONYMS

• Title: L-谷氨酰胺
• IUPAC name: (2S)-2-amino-4-carbamoylbutanoic acid
• IUPAC Traditional name: L-glutamine
• Synonyms: L-谷氨酸-5-酰胺; L-Glutamic acid 5-amide; (S)-2,5-Diamino-5-oxopentanoic acid; (S)-2,5-二氨基-5-氧代戊酸

DATABASE IDS

• Beilstein Number: 1723797
• CAS Number: 56-85-9
• PubChem SID: 24895232
• MDL Number: MFCD00008044
• EC Number: 200-292-1

PROPERTIES

• Biological Source: from non-animal source
• Grade: USP
• Impurities: endotoxin, tested
• Linear Formula: H2NCOCH2CH2CH(NH2)CO2H
• Purity: ≥99%
• Quality Level: GMP-COMPENDIA
• Suitability: suitable for cell culture
• Suitability: suitable for manufacturing use
• Gene Information: rat ... Ggt1(116568)
• Melting Point: 185 °C (dec.)(lit.)
• Solubility: H2O: soluble25 mg/mL
• Personal Protective Equipment: Eyeshields, Gloves, type N95 (US), type P1 (EN143) respirator filter
• RTECS: MA2275100
• German water hazard class: 1

DETAILS

Description (English)

Frequently Asked Questions
Live Chat and Frequently Asked Questions are available for this Product.
Biochem/physiol Actions
L-Glutamine is an essential amino acid that is a crucial component of culture media that serves as a major energy source for cells in culture. L-Glutamine is very stable as a dry powder and as a frozen solution. In liquid media or stock solutions, however, L-glutamine degrades relatively rapidly. Optimal cell performance usually requires supplementation of the media with L-glutamine prior to use.
Packaging
Manufactured and packaged under cGMP

Description (简体中文)

Frequently Asked Questions
Live Chat and Frequently Asked Questions are available for this Product.
Biochem/physiol Actions
L-谷氨酰胺是一种基本氨基酸，是作为细胞培养主要能源的培养基所必不可少的组成部分。L-谷氨酰胺干粉和冷冻溶液十分稳定。但液体培养基或储存液中的 L-谷氨酰胺分解相对较快。使用前，通常需要补充含·L-谷氨酰胺的培养基，以获得最佳细胞性能。
包装
根据 cGMP 制造和包装