Home > Compound List > Product Information
Kaempferol 7-O-neohesperidoside_Molecular_structure_CAS_17353-03-6)
Click picture or here to close

Kaempferol 7-O-neohesperidoside

Catalog No. 92996 Name Sigma Aldrich
CAS Number 17353-03-6 Website http://www.sigmaaldrich.com
M. F. C27H30O15 Telephone 1-800-521-8956
M. W. 594.5181 Fax
Purity ≥95.0% (HPLC) Email
Storage Chembase ID: 154732

SYNONYMS

IUPAC name
7-{[(2S,3R,4S,5S,6R)-4,5-dihydroxy-6-(hydroxymethyl)-3-{[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxy}oxan-2-yl]oxy}-3,5-dihydroxy-2-(4-hydroxyphenyl)-4H-chromen-4-one
IUPAC Traditional name
7-{[(2S,3R,4S,5S,6R)-4,5-dihydroxy-6-(hydroxymethyl)-3-{[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxy}oxan-2-yl]oxy}-3,5-dihydroxy-2-(4-hydroxyphenyl)chromen-4-one
Synonyms
3,4′,5,7-Tetrahydroxyflavone 7-[2-O-(6-deoxy-α-L-mannopyranosyl)-β-D-glucopyranoside]
3,4′,5,7-Tetrahydroxyflavone 7-neohesperidoside

DATABASE IDS

EC Number 241-377-3
CAS Number 17353-03-6

PROPERTIES

Empirical Formula (Hill Notation) C27H30O15
Purity ≥95.0% (HPLC)
MSDS Link Download
Safety Statements 22-24/25
Storage Temperature -20°C
German water hazard class 3

DETAILS

Description (English)
Biochem/physiol Actions
Bioflavonoid, that was shown to have in vitro antitumor activity against cancer cells and might also be involved in the antitumor activity of lychee seeds1.
Kaempferol 7-O-neohesperidoside was shown to have anti-proliferative effects on a variety of human cancer cell lines in vitro. 1
General description
Kaempferol 7-O-neohesperidoside is a flavonoid glycoside that was isolated from the seeds of the Litchi chinensis fruit. 1
Description (简体中文)
Biochem/physiol Actions
Bioflavonoid, that was shown to have in vitro antitumor activity against cancer cells and might also be involved in the antitumor activity of lychee seeds1.
Kaempferol 7-O-neohesperidoside was shown to have anti-proliferative effects on a variety of human cancer cell lines in vitro. 1
General description
Kaempferol 7-O-neohesperidoside is a flavonoid glycoside that was isolated from the seeds of the Litchi chinensis fruit. 1

REFERENCES