Maltulose monohydrate

• Catalog No.: 50796
• CAS Number: 207511-09-9
• M. F.: C12H24O12
• M. W.: 360.31176
• Purity: ≥98.0% (HPLC)

SYNONYMS

• IUPAC name: (2S,3S,4R,5R)-2-(hydroxymethyl)-4-{[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}oxane-2,3,5-triol hydrate
• IUPAC Traditional name: (2S,3S,4R,5R)-2-(hydroxymethyl)-4-{[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}oxane-2,3,5-triol hydrate
• Synonyms: 4-O-α-D-Glucopyranosyl-D-fructose

DATABASE IDS

• CAS Number: 207511-09-9
• EC Number: 241-578-6
• MDL Number: MFCD00217057

PROPERTIES

• Empirical Formula (Hill Notation): C12H22O11 · H2O
• Purity: ≥98.0% (HPLC)
• Melting Point: 137 °C (dec.)(lit.)
• Personal Protective Equipment: Eyeshields, Gloves, type N95 (US), type P1 (EN143) respirator filter
• German water hazard class: 3

DETAILS

Description (English)

Biochem/physiol Actions
A sugar molecule found in honey1,2,3
Application
Maltulose, an α(1,4) linked disaccharide of D-glucose and D-fructose, is used as a reference in analytical procedures to determine the extent of nonenzmatic browning induced by processes such as heating. Maltulose is used to identify, differentiate and characterize α-α-glucosidase(s).

Description (简体中文)

Biochem/physiol Actions
A sugar molecule found in honey1,2,3
Application
Maltulose, an α(1,4) linked disaccharide of D-glucose and D-fructose, is used as a reference in analytical procedures to determine the extent of nonenzmatic browning induced by processes such as heating. Maltulose is used to identify, differentiate and characterize α-α-glucosidase(s).