Methyl furfuryl disulfide

• Catalog No.: W336203
• CAS Number: 57500-00-2
• M. F.: C6H8OS2
• M. W.: 160.25712
• Purity: ≥95%

SYNONYMS

• Title: 甲基糠基二硫
• IUPAC name: 2-[(methyldisulfanyl)methyl]furan
• IUPAC Traditional name: 2-[(methyldisulfanyl)methyl]furan
• Synonyms: 糠基甲基二硫醚; Furfuryl methyl disulfide

DATABASE IDS

• PubChem SID: 24901667
• CAS Number: 57500-00-2
• Flavis Number: 13.064
• EC Number: 260-773-7
• MDL Number: MFCD00012326
• FEMA ID: 3362
• Council of Europe Number: 11513

PROPERTIES

• Empirical Formula (Hill Notation): C6H8OS2
• Grade: FG
• Grade: Halal
• Grade: Kosher
• Grade: NI
• Purity: ≥95%
• Allergens: no known allergens
• Boiling Point: 60-61 °C/0.8 mmHg(lit.)
• Boiling Point: 60-61 °C/0.8 mmHg
• Density: 1.162 g/mL at 25 °C
• Flash Point: 90 °C
• Flash Point: 194 °F
• Organoleptic: caramel; coffee; nutty; vegetable; fruity; alliaceous (onion, garlic); meaty; fishy
• Refractive Index: n20/D 1.568(lit.)
• Refractive Index: n20/D 1.568
• GHS Signal Word: Warning
• GHS Hazard statements: H315-H319-H335
• European Hazard Symbols: Irritant (Xi)
• Personal Protective Equipment: Eyeshields, full-face respirator (US), Gloves, multi-purpose combination respirator cartridge (US), type ABEK (EN14387) respirator filter
• GHS Precautionary statements: P261-P305 + P351 + P338
• Regulation Compliance: EU Regulation 1334/2008 & 178/2002
• Risk Statements: 36/37/38
• Safety Statements: 26-36/37/39
• German water hazard class: 3

DETAILS

Description (English)

Biochem/physiol Actions
Taste at 0.2-1.0 ppm
Other Notes
Natural occurrence: Coffee, malt, pork liver, wheat bread, asparagus, potato, roasted turkey, grilled beef, malt, cocoa, cooked rice, mushrooms, clams.

Description (简体中文)

Biochem/physiol Actions
0.2-1.0ppm 时的味道
Other Notes
天然存在：咖啡、麦芽、猪肝、小麦面包、芦笋、马铃薯、烤火鸡、烤牛肉、可可、熟米饭、蘑菇、蛤蜊。