Vanillin

• Catalog No.: W310727
• CAS Number: 121-33-5
• M. F.: C8H8O3
• M. W.: 152.14732
• Purity: ≥97%

SYNONYMS

• Title: 香草醛
• IUPAC name: 4-hydroxy-3-methoxybenzaldehyde
• IUPAC Traditional name: vanillin
• Synonyms: 4-羟基-3-甲氧苯甲醛; 4-Hydroxy-3-methoxybenzaldehyde

DATABASE IDS

• PubChem SID: 24901470
• MDL Number: MFCD00006942
• Beilstein Number: 472792
• FEMA ID: 3107
• Flavis Number: 5.018
• CAS Number: 121-33-5
• EC Number: 204-465-2

PROPERTIES

• Grade: FG
• Grade: Halal
• Grade: Kosher
• Grade: natural
• Impurities: <0.500 ppm Soy
• Linear Formula: 4-(HO)C6H3-3-(OCH3)CHO
• Purity: ≥97%
• Allergens: soybeans
• Gene Information: rat ... Ar(24208)
• Boiling Point: 170 °C/15 mmHg(lit.)
• Flash Point: 153 °C
• Flash Point: 307.4 °F
• Melting Point: 81-83 °C(lit.)
• Organoleptic: caramel; chocolate; sweet; vanilla
• Vapor Density: 5.3 (vs air)
• Vapor Pressure: >0.01 mmHg ( 25 °C)
• GHS Signal Word: Warning
• GHS Hazard statements: H319
• European Hazard Symbols: Irritant (Xi)
• Personal Protective Equipment: dust mask type N95 (US), Eyeshields, Gloves
• GHS Precautionary statements: P305 + P351 + P338
• Regulation Compliance: FCC
• Regulation Compliance: FDA 21 CFR (182.60)
• Regulation Compliance: FDA 21 CFR (182.90)
• Regulation Compliance: EU Regulation 1334/2008 & 178/2002
• Risk Statements: 36
• RTECS: YW5775000
• Safety Statements: 26
• German water hazard class: 1

DETAILS

Description (English)

Other Notes
produced from rice bran ferulic acid

Description (简体中文)

Other Notes
produced from rice bran ferulic acid