|
Grade
|
FG
|
|
Grade
|
Halal
|
|
Grade
|
Kosher
|
|
Grade
|
NI
|
|
Linear Formula
|
CH3C6H4SH
|
|
Purity
|
≥97%
|
|
Allergens
|
no known allergens
|
|
Boiling Point
|
195 °C(lit.)
|
|
Density
|
1.054 g/mL at 25 °C(lit.)
|
|
Flash Point
|
64 °C
|
|
Flash Point
|
147.2 °F
|
|
Melting Point
|
10-12 °C(lit.)
|
|
Organoleptic
|
meaty; alliaceous (onion, garlic)
|
|
Refractive Index
|
n20/D 1.578(lit.)
|
|
GHS Pictograms
|
|
|
GHS Pictograms
|
|
|
GHS Signal Word
|
Danger
|
|
GHS Hazard statements
|
H315-H318-H335
|
|
European Hazard Symbols
|
 Irritant (Xi)
|
|
MSDS Link
|
Download
|
|
Personal Protective Equipment
|
Eyeshields, full-face respirator (US), Gloves, multi-purpose combination respirator cartridge (US), type ABEK (EN14387) respirator filter
|
|
GHS Precautionary statements
|
P261-P280-P305 + P351 + P338
|
|
Regulation Compliance
|
EU Regulation 1334/2008 & 178/2002
|
|
Risk Statements
|
37/38-41
|
|
RTECS
|
XT8750000
|
|
Safety Statements
|
26-39
|
|
German water hazard class
|
3
|