Empirical Formula (Hill Notation)
|
C8H12N2
|
Grade
|
FG
|
Grade
|
Halal
|
Grade
|
Kosher
|
Grade
|
natural
|
Impurities
|
≤2.0% water (Karl Fischer)
|
Purity
|
≥98%
|
Allergens
|
no known allergens
|
Boiling Point
|
190 °C(lit.)
|
Melting Point
|
77-80 °C(lit.)
|
Organoleptic
|
chocolate; musty; fatty; coffee
|
GHS Pictograms
|
|
GHS Pictograms
|
|
GHS Signal Word
|
Danger
|
GHS Hazard statements
|
H302-H315-H318-H335
|
European Hazard Symbols
|
Harmful (Xn)
|
MSDS Link
|
Download
|
Personal Protective Equipment
|
dust mask type N95 (US), Eyeshields, Gloves
|
GHS Precautionary statements
|
P261-P280-P305 + P351 + P338
|
Regulation Compliance
|
EU Regulation 1334/2008 & 178/2002
|
Risk Statements
|
22-37/38-41
|
RTECS
|
UQ3905000
|
Safety Statements
|
26-39
|
German water hazard class
|
3
|