Allyl disulfide

• Catalog No.: 317691
• CAS Number: 2179-57-9
• M. F.: C6H10S2
• M. W.: 146.2736
• Purity: 80%

SYNONYMS

• Title: 烯丙基二硫醚
• IUPAC name: 3-(prop-2-en-1-yldisulfanyl)prop-1-ene
• IUPAC Traditional name: garlicin
• Synonyms: 二烯丙基二硫; Diallyl disulfide

DATABASE IDS

• PubChem SID: 24859096
• MDL Number: MFCD00008656
• Beilstein Number: 1699241
• CAS Number: 2179-57-9
• EC Number: 218-548-6

PROPERTIES

• Grade: technical grade
• Linear Formula: CH2=CHCH2SSCH2CH=CH2
• Purity: 80%
• Boiling Point: 180-195 °C(lit.)
• Density: 1.008 g/mL at 25 °C(lit.)
• Flash Point: 62 °C
• Flash Point: 143.6 °F
• Refractive Index: n20/D 1.541(lit.)
• Vapor Density: >5 (vs air)
• Vapor Pressure: 1 mmHg ( 20 °C)
• GHS Signal Word: Danger
• GHS Hazard statements: H301-H315-H319-H335
• European Hazard Symbols: Harmful (Xn)
• Personal Protective Equipment: Eyeshields, Faceshields, full-face respirator (US), Gloves, multi-purpose combination respirator cartridge (US), type ABEK (EN14387) respirator filter
• GHS Precautionary statements: P261-P301 + P310-P305 + P351 + P338
• RID/ADR: UN 2810 6.1/PG 3
• Risk Statements: 22-36/37/38
• RTECS: BB1000000
• Safety Statements: 26-36/37/39
• Storage Temperature: 2-8°C
• Hazard Class: 6.1
• UN Number: 2810
• Packing Group: 3
• German water hazard class: 3

DETAILS

Description (English)

Biochem/physiol Actions
Organosulfur compound that is naturally found in garlic. Contributes to the pungenet odor of crushed garlic. Anticancer agent and may provide protection against cardiovascular disease.
Other Notes
Remainder other allyl sulfides
Packaging
25, 100 g in glass bottle

Description (简体中文)

Biochem/physiol Actions
Organosulfur compound that is naturally found in garlic. Contributes to the pungenet odor of crushed garlic. Anticancer agent and may provide protection against cardiovascular disease.
Other Notes
残留有其他烯丙基硫化物
包装
25, 100 g in glass bottle