3-Ethylpyridine

• Catalog No.: W339407
• CAS Number: 536-78-7
• M. F.: C7H9N
• M. W.: 107.15306
• Purity: ≥98%

SYNONYMS

• Title: 3-乙基吡啶
• IUPAC name: 3-ethylpyridine
• IUPAC Traditional name: 3-ethylpyridine

DATABASE IDS

• PubChem SID: 24901519
• MDL Number: MFCD00006413
• EC Number: 208-647-2
• FEMA ID: 3394
• Flavis Number: 14.061
• Council of Europe Number: 11386
• CAS Number: 536-78-7
• Beilstein Number: 106479

PROPERTIES

• Empirical Formula (Hill Notation): C7H9N
• Grade: FG
• Grade: Halal
• Grade: Kosher
• Grade: NI
• Purity: ≥98%
• Allergens: no known allergens
• Boiling Point: 163-166 °C(lit.)
• Density: 0.954 g/mL at 25 °C(lit.)
• Flash Point: 51 °C
• Flash Point: 123.8 °F
• Organoleptic: caramel; musty; smoky; peanut; vegetable; coffee; tobacco; meaty; earthy
• Refractive Index: n20/D 1.502(lit.)
• GHS Signal Word: Warning
• GHS Hazard statements: H226-H315-H319-H335
• European Hazard Symbols: Irritant (Xi)
• Personal Protective Equipment: Eyeshields, Faceshields, full-face respirator (US), Gloves, multi-purpose combination respirator cartridge (US), type ABEK (EN14387) respirator filter
• GHS Precautionary statements: P261-P305 + P351 + P338
• Regulation Compliance: EU Regulation 1334/2008 & 178/2002
• RID/ADR: UN 1993 3/PG 3
• Risk Statements: 10-36/37/38
• Safety Statements: 16-26-36/37
• Hazard Class: 3
• UN Number: 1993
• Packing Group: 3
• German water hazard class: 3

DETAILS

Description (English)

Biochem/physiol Actions
Taste at 5 ppm
Other Notes
Natural occurrence: Coffee, cooked chicken, dried bonito, krill, tea and Virginia tobacco.

Description (简体中文)

Biochem/physiol Actions
5ppm 时的味道
Other Notes
天然存在：咖啡、熟鸡肉、鲣鱼干、磷虾、茶叶和弗吉尼亚烟草。