Grade
|
FG
|
Grade
|
Halal
|
Grade
|
Kosher
|
Grade
|
NI
|
Linear Formula
|
CH3SSSCH3
|
Purity
|
≥98%
|
Allergens
|
no known allergens
|
Boiling Point
|
58 °C/15 mmHg(lit.)
|
Density
|
1.202 g/mL at 25 °C(lit.)
|
Flash Point
|
56 °C
|
Flash Point
|
132.8 °F
|
Melting Point
|
-68 °C(lit.)
|
Organoleptic
|
meaty; alliaceous (onion, garlic)
|
Refractive Index
|
n20/D 1.602(lit.)
|
GHS Pictograms
|
|
GHS Pictograms
|
|
GHS Signal Word
|
Warning
|
GHS Hazard statements
|
H226-H302-H315-H319-H335
|
European Hazard Symbols
|
Harmful (Xn)
|
MSDS Link
|
Download
|
Personal Protective Equipment
|
Eyeshields, Faceshields, full-face respirator (US), Gloves, multi-purpose combination respirator cartridge (US), type ABEK (EN14387) respirator filter
|
GHS Precautionary statements
|
P261-P305 + P351 + P338
|
Regulation Compliance
|
EU Regulation 1334/2008 & 178/2002
|
RID/ADR
|
UN 1993 3/PG 3
|
Risk Statements
|
22-36/37/38
|
Safety Statements
|
26
|
Hazard Class
|
3
|
UN Number
|
1993
|
Packing Group
|
3
|
German water hazard class
|
3
|