Grade
|
FG
|
Grade
|
Halal
|
Grade
|
Kosher
|
Grade
|
NI
|
Linear Formula
|
CH3OC6H3(CH=CHCH3)OH
|
Purity
|
99%
|
Allergens
|
no known allergens
|
Gene Information
|
rat ... Ar(24208)
|
Boiling Point
|
132 °C/10 mmHg(lit.)
|
Density
|
1.082 g/mL at 25 °C
|
Flash Point
|
112 °C
|
Flash Point
|
233.6 °F
|
Organoleptic
|
clove; sweet; woody; spicy
|
Refractive Index
|
n20/D 1.575(lit.)
|
Vapor Density
|
>1 (vs air)
|
Vapor Pressure
|
<0.01 mmHg ( 20 °C)
|
GHS Pictograms
|
|
GHS Signal Word
|
Warning
|
GHS Hazard statements
|
H302-H315-H317-H319-H335
|
European Hazard Symbols
|
Harmful (Xn)
|
MSDS Link
|
Download
|
Personal Protective Equipment
|
dust mask type N95 (US), Eyeshields, Faceshields, Gloves
|
GHS Precautionary statements
|
P261-P280-P305 + P351 + P338
|
Regulation Compliance
|
FDA 21 CFR (172.515)
|
Regulation Compliance
|
EU Regulation 1334/2008 & 178/2002
|
Risk Statements
|
22-36/37/38-43
|
RTECS
|
SL7875000
|
Safety Statements
|
26-36/37
|
German water hazard class
|
3
|