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Diethyl succinate_Molecular_structure_CAS_123-25-1)
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Diethyl succinate

Catalog No. W237701 Name Sigma Aldrich
CAS Number 123-25-1 Website http://www.sigmaaldrich.com
M. F. C8H14O4 Telephone 1-800-521-8956
M. W. 174.19436 Fax
Purity ≥99% Email
Storage Chembase ID: 108857

SYNONYMS

Title
丁二酸二乙酯
IUPAC name
1,4-diethyl butanedioate
IUPAC Traditional name
diethyl succinate

DATABASE IDS

Flavis Number 9.444
PubChem SID 24901032
Beilstein Number 907645
Council of Europe Number 438
FEMA ID 2377
MDL Number MFCD00009208
CAS Number 123-25-1
EC Number 204-612-0

PROPERTIES

Grade FG
Grade Halal
Grade Kosher
Grade NI
Linear Formula C2H5OCOCH2CH2COOC2H5
Purity ≥99%
Allergens no known allergens
Boiling Point 218 °C(lit.)
Density 1.047 g/mL at 25 °C(lit.)
Flash Point 91 °C
Flash Point 195.8 °F
Melting Point -20 °C(lit.)
Organoleptic apple; apricot; chocolate; cranberry; grape; musty; floral; fruity; peach; pear; wine-like; waxy; earthy
Refractive Index n20/D 1.42(lit.)
Vapor Density 6 (vs air)
MSDS Link Download
Personal Protective Equipment Eyeshields, Gloves, half-mask respirator (US), multi-purpose combination respirator cartridge (US)
Regulation Compliance FCC
Regulation Compliance FDA 21 CFR (172.515)
Regulation Compliance EU Regulation 1334/2008 & 178/2002
RTECS WM7400000
German water hazard class 2

DETAILS

Description (English)
Biochem/physiol Actions
Taste at 10-100 ppm
General description
Natural Occurrence: Apple, cocoa, grape, brandy, whiskey and wine.
Packaging
1 kg in poly bottle
5kg, 10kg packaged in closed-head poly drums; sample, 1kg packaged in glass bottles
1 sample in glass bottle
5, 10, 25 kg in poly drum
Description (简体中文)
Biochem/physiol Actions
10-100ppm 时的味道
General description
天然存在:苹果、可可、葡萄、白兰地、威士忌和葡萄酒。
包装
1 kg in poly bottle
5kg,10kg 密闭塑料桶包装;样品,1kg 玻璃瓶包装
1 sample in glass bottle
5, 10, 25 kg in poly drum

REFERENCES