cis-4-Heptenal

• Catalog No.: W328901
• CAS Number: 6728-31-0
• M. F.: C7H12O
• M. W.: 112.16958
• Purity: ≥98%

SYNONYMS

• Title: 顺式-4-庚烯醛
• IUPAC name: (4Z)-hept-4-enal
• IUPAC Traditional name: (4Z)-hept-4-enal

DATABASE IDS

• MDL Number: MFCD00014682
• Council of Europe Number: 2124
• CAS Number: 6728-31-0
• Beilstein Number: 1902614
• EC Number: 229-779-7
• PubChem SID: 24901613
• FEMA ID: 3289
• Flavis Number: 5.085

PROPERTIES

• Contains: 0.50% alpha-tocopherol, synthetic as antioxidant
• Grade: FG
• Grade: Halal
• Grade: Kosher
• Grade: NI
• Linear Formula: CH3CH2CH=CHCH2CH2CHO
• Purity: ≥98%
• Allergens: no known allergens
• Density: 0.847 g/mL at 25 °C(lit.)
• Flash Point: 41 °C
• Flash Point: 105.8 °F
• Organoleptic: butter; minty; fishy; vegetable
• Refractive Index: n20/D 1.434(lit.)
• GHS Signal Word: Warning
• GHS Hazard statements: H226
• Personal Protective Equipment: Eyeshields, Faceshields, full-face respirator (US), Gloves, multi-purpose combination respirator cartridge (US), type ABEK (EN14387) respirator filter
• Regulation Compliance: FCC
• Regulation Compliance: FDA 21 CFR (172.515)
• Regulation Compliance: EU Regulation 1334/2008 & 178/2002
• RID/ADR: UN 1989 3/PG 3
• Risk Statements: 10
• Hazard Class: 3
• UN Number: 1989
• Packing Group: 3
• German water hazard class: 3

DETAILS

Description (English)

Biochem/physiol Actions
Taste at 20 ppm
Other Notes
Natural occurrence: Butter, dried bonito, fish, krill, milk, boiled potato, peppermint, Scotch, spearmint, wheat bread.

Description (简体中文)

Biochem/physiol Actions
20ppm 时的味道
Other Notes
天然存在：黄油、鲣鱼干、鱼、磷虾、牛奶、煮马铃薯、胡椒薄荷、苏格兰留兰香、小麦面包。