Grade
|
FG
|
Grade
|
Kosher
|
Grade
|
NI
|
Grade
|
redistilled
|
Linear Formula
|
(CH3)2S
|
Purity
|
≥99%
|
Allergens
|
no known allergens
|
Gene Information
|
rat ... Maoa(29253), Maob(25750)
|
Auto Ignition Point
|
402 °F
|
Boiling Point
|
38 °C(lit.)
|
Density
|
0.846 g/mL at 25 °C(lit.)
|
Flash Point
|
-36 °C
|
Flash Point
|
-32.8 °F
|
Melting Point
|
-98 °C(lit.)
|
Organoleptic
|
sulfurous; vegetable
|
Refractive Index
|
n20/D 1.435(lit.)
|
Vapor Density
|
2.1 (vs air)
|
Vapor Pressure
|
26.24 psi ( 55 °C)
|
Vapor Pressure
|
7.79 psi ( 20 °C)
|
Explode Limits
|
19.7 %
|
GHS Pictograms
|
|
GHS Pictograms
|
|
GHS Pictograms
|
|
GHS Signal Word
|
Danger
|
GHS Hazard statements
|
H225-H315-H318-H335
|
European Hazard Symbols
|
Flammable (F)
|
European Hazard Symbols
|
Irritant (Xi)
|
MSDS Link
|
Download
|
Personal Protective Equipment
|
Eyeshields, Faceshields, full-face respirator (US), Gloves, multi-purpose combination respirator cartridge (US)
|
GHS Precautionary statements
|
P210-P261-P280-P305 + P351 + P338
|
Regulation Compliance
|
FCC
|
Regulation Compliance
|
FDA 21 CFR (172.515)
|
Regulation Compliance
|
EU Regulation 1334/2008 & 178/2002
|
RID/ADR
|
UN 1164 3/PG 2
|
Risk Statements
|
11-37/38-41
|
RTECS
|
PV5075000
|
Safety Statements
|
7-9-16-26-29-33-36/39
|
Hazard Class
|
3
|
UN Number
|
1164
|
Packing Group
|
2
|
German water hazard class
|
1
|