(±)-4-Methyloctanoic acid

• Catalog No.: W357502
• CAS Number: 54947-74-9
• M. F.: C9H18O2
• M. W.: 158.23802
• Purity: ≥98%

SYNONYMS

• Title: (±)-4-甲基辛酸
• IUPAC name: 4-methyloctanoic acid
• IUPAC Traditional name: 4-methyloctanoic acid

DATABASE IDS

• Flavis Number: 8.063
• CAS Number: 54947-74-9
• FEMA ID: 3575
• EC Number: 259-404-2
• Council of Europe Number: 11926
• PubChem SID: 24901789
• MDL Number: MFCD00051938

PROPERTIES

• Grade: FG
• Grade: Halal
• Grade: Kosher
• Grade: NI
• Linear Formula: CH3(CH2)3CH(CH3)CH2CH2CO2H
• Purity: ≥98%
• Allergens: no known allergens
• Boiling Point: 149 °C/22 mmHg(lit.)
• Density: 0.91 g/mL at 25 °C(lit.)
• Flash Point: 113 °C
• Flash Point: 235.4 °F
• Organoleptic: cheese; musty; green; mossy; plastic; waxy; meaty
• Refractive Index: n20/D 1.433(lit.)
• GHS Signal Word: Danger
• GHS Hazard statements: H314
• European Hazard Symbols: Corrosive (C)
• Personal Protective Equipment: Faceshields, full-face respirator (US), Gloves, Goggles, multi-purpose combination respirator cartridge (US), type ABEK (EN14387) respirator filter
• GHS Precautionary statements: P280-P305 + P351 + P338-P310
• Regulation Compliance: EU Regulation 1334/2008 & 178/2002
• RID/ADR: UN 3265 8/PG 3
• Risk Statements: 34
• Safety Statements: 26-36/37/39-45
• Hazard Class: 8
• UN Number: 3265
• Packing Group: 3
• German water hazard class: 1

DETAILS

Description (English)

Biochem/physiol Actions
Odor at 1.0% PG
Taste at 10 ppm
Other Notes
Natural occurrence: Cooked mutton and lamb.

Description (简体中文)

Biochem/physiol Actions
1.0% PG 时的气味
10ppm 时的味道
Other Notes
天然存在：熟羊肉和羔羊肉。