|
Grade
|
FG
|
|
Grade
|
Halal
|
|
Grade
|
Kosher
|
|
Grade
|
NI
|
|
Linear Formula
|
CH3CH2CH2CH(CH3)CO2H
|
|
Purity
|
≥98%
|
|
Allergens
|
no known allergens
|
|
Boiling Point
|
196-197 °C(lit.)
|
|
Boiling Point
|
196-197 °C
|
|
Density
|
0.916-0.923 g/mL at 25 °C
|
|
Density
|
0.931 g/mL at 25 °C(lit.)
|
|
Flash Point
|
91 °C
|
|
Flash Point
|
195.8 °F
|
|
Organoleptic
|
cheese; sour
|
|
Refractive Index
|
n20/D 1.411
|
|
Refractive Index
|
n20/D 1.414(lit.)
|
|
GHS Pictograms
|
|
|
GHS Signal Word
|
Danger
|
|
GHS Hazard statements
|
H314
|
|
European Hazard Symbols
|
 Corrosive (C)
|
|
MSDS Link
|
Download
|
|
Personal Protective Equipment
|
Faceshields, full-face respirator (US), Gloves, Goggles, multi-purpose combination respirator cartridge (US), type ABEK (EN14387) respirator filter
|
|
GHS Precautionary statements
|
P280-P305 + P351 + P338-P310
|
|
Regulation Compliance
|
FCC
|
|
Regulation Compliance
|
FDA 21 CFR (172.515)
|
|
Regulation Compliance
|
EU Regulation 1334/2008 & 178/2002
|
|
RID/ADR
|
UN 3265 8/PG 2
|
|
Risk Statements
|
34
|
|
RTECS
|
YV7700000
|
|
Safety Statements
|
26-27-36/37/39-45
|
|
Hazard Class
|
8
|
|
UN Number
|
3265
|
|
Packing Group
|
2
|
|
German water hazard class
|
2
|