Piperine

• Catalog No.: W290904
• CAS Number: 94-62-2
• M. F.: C17H19NO3
• M. W.: 285.33766
• Purity: ≥97%

SYNONYMS

• Title: 胡椒碱
• IUPAC name: 5-(2H-1,3-benzodioxol-5-yl)-1-(piperidin-1-yl)penta-2,4-dien-1-one
• IUPAC Traditional name: 5-(2H-1,3-benzodioxol-5-yl)-1-(piperidin-1-yl)penta-2,4-dien-1-one
• Synonyms: 1-胡椒酰哌啶; 1-Piperoylpiperidine

DATABASE IDS

• Beilstein Number: 90741
• Council of Europe Number: 492
• MDL Number: MFCD00005839
• Flavis Number: 14.003
• FEMA ID: 2909
• EC Number: 202-348-0
• PubChem SID: 24901388
• CAS Number: 94-62-2

PROPERTIES

• Empirical Formula (Hill Notation): C17H19NO3
• Grade: FG
• Grade: Halal
• Grade: Kosher
• Grade: NI
• Purity: ≥97%
• Allergens: no known allergens
• Gene Information: human ... CYP3A4(1576)
• Melting Point: 131-135 °C(lit.)
• Organoleptic: pepper; animal
• GHS Signal Word: Warning
• GHS Hazard statements: H302
• European Hazard Symbols: Harmful (Xn)
• Personal Protective Equipment: dust mask type N95 (US), Eyeshields, Gloves
• Regulation Compliance: FDA 21 CFR (172.515)
• Regulation Compliance: EU Regulation 1334/2008 & 178/2002
• Risk Statements: 22
• RTECS: TN2321500
• Safety Statements: 22-24/25
• German water hazard class: 3

DETAILS

Description (English)

Biochem/physiol Actions
Piperine, a major component of black pepper extracts, shown to have potential for inhibiting fat cell formation.1

Description (简体中文)

Biochem/physiol Actions
Piperine, a major component of black pepper extracts, shown to have potential for inhibiting fat cell formation.1