|
Grade
|
FG
|
|
Grade
|
Halal
|
|
Grade
|
Kosher
|
|
Grade
|
NI
|
|
Linear Formula
|
(CH2=CHCH2)2S
|
|
Purity
|
≥97%
|
|
Allergens
|
no known allergens
|
|
Boiling Point
|
138 °C(lit.)
|
|
Density
|
0.887 g/mL at 25 °C(lit.)
|
|
Flash Point
|
46 °C
|
|
Flash Point
|
114.8 °F
|
|
Melting Point
|
-83 °C(lit.)
|
|
Organoleptic
|
horseradish; green; alliaceous (onion, garlic)
|
|
Refractive Index
|
n20/D 1.490(lit.)
|
|
Vapor Density
|
3.9 (vs air)
|
|
Vapor Pressure
|
7 mmHg ( 20 °C)
|
|
GHS Pictograms
|
|
|
GHS Pictograms
|
|
|
GHS Signal Word
|
Warning
|
|
GHS Hazard statements
|
H226-H315-H319-H335
|
|
European Hazard Symbols
|
 Irritant (Xi)
|
|
MSDS Link
|
Download
|
|
Personal Protective Equipment
|
Eyeshields, Faceshields, full-face respirator (US), Gloves, multi-purpose combination respirator cartridge (US), type ABEK (EN14387) respirator filter
|
|
GHS Precautionary statements
|
P261-P305 + P351 + P338
|
|
Regulation Compliance
|
FDA 21 CFR (172.515)
|
|
Regulation Compliance
|
EU Regulation 1334/2008 & 178/2002
|
|
RID/ADR
|
UN 1993 3/PG 3
|
|
Risk Statements
|
10-36/37/38
|
|
RTECS
|
BC4900000
|
|
Safety Statements
|
26-36
|
|
Hazard Class
|
3
|
|
UN Number
|
1993
|
|
Packing Group
|
3
|
|
German water hazard class
|
2
|