Biological Source
|
from synthetic
|
Grade
|
Halal
|
Grade
|
Kosher
|
Grade
|
NI
|
Linear Formula
|
2-[(CH3)2CH]C6H3-5-(CH3)OH
|
Origin
|
France origin
|
Purity
|
≥99%
|
Allergens
|
no known allergens
|
Boiling Point
|
232 °C(lit.)
|
Density
|
0.965 g/mL at 25 °C(lit.)
|
Flash Point
|
110 °C
|
Flash Point
|
230 °F
|
Melting Point
|
48-51 °C(lit.)
|
Organoleptic
|
fruity; woody; sweet; earthy; wine-like; smoky; spicy; minty; coffee
|
Vapor Pressure
|
1 mmHg ( 64 °C)
|
GHS Pictograms
|
|
GHS Pictograms
|
|
GHS Pictograms
|
|
GHS Signal Word
|
Danger
|
GHS Hazard statements
|
H302-H314-H411
|
European Hazard Symbols
|
Corrosive (C)
|
European Hazard Symbols
|
Nature polluting (N)
|
MSDS Link
|
Download
|
Personal Protective Equipment
|
dust mask type N95 (US), Eyeshields, Faceshields, full-face particle respirator type N100 (US), Gloves, respirator cartridge type N100 (US), type P1 (EN143) respirator filter, type P3 (EN 143) respirator cartridges
|
GHS Precautionary statements
|
P273-P280-P305 + P351 + P338-P310
|
Regulation Compliance
|
FCC
|
Regulation Compliance
|
FDA 21 CFR (172.515)
|
Regulation Compliance
|
EU Regulation 1334/2008 & 178/2002
|
RID/ADR
|
UN 3261 8/PG 3
|
Risk Statements
|
22-34-51/53
|
RTECS
|
XP2275000
|
Safety Statements
|
26-28-36/37/39-45-61
|
Hazard Class
|
8
|
UN Number
|
3261
|
Packing Group
|
3
|
German water hazard class
|
2
|